Fried Rice Rings

Ingredientsfor 5 servings

• Rice powder : 2 cup
• Maida : ½ cup
• Sooji (Rava) : ½ cup
• Salt, to taste
• Red chilli powder : 1 tsp
• Coconut : 1 cup — grated
• Cumin seeds : 1 tsp
• Ghee : 2 tsp
• 3 Stems Coriander leaves : 2 clean and cut them into small pieces
• Coconut / Refined oil : as reqd to fry the rice rings

Preparation

1. Step 1

   Get the rice powder, maida and rava in a basin / vessel, and add ghee, salt, red chilli powder, cumin seeds and cut coriander leaves with it.

2. Step 2

   Mix it well along with required quantity of water and make a dough of the mix and set aside for about half - an - hour.

3. Step 3

   Apply some oil in the palm.

4. Step 4

   Make small balls with the dough as shown in below picture.

5. Step 5

   Then roll the dough balls like threads.

6. Step 6

   Make small rings by rolling the dough on finger.

7. Step 7

   Enter Step.

8. Step 8

   Keep the rings ready to fry.

9. Step 9

   Heat the oil in a frying pan and then put the rings part - by - part into the heated oil.

10. Step 10

    When the rings are cooked well, take it out from the oil and keep it in an air tight jar /vessel.

11. Step 11

    Enter Step.