Fried Fish Pickle

Ingredientsfor 5 servings

• 1 kg Fish — sliced
• 1 tsp Turmeric powder
• 30 nos Dry red chillies
• 1 tbsp Cumin seeds (Jeerakam)
• 40 Cloves Garlic 10 cloves — sliced
• 2 piece Ginger 1 piece — sliced
• 1 tsp Mustard seeds
• 15 nos Green chillies — sliced
• 3/4 kg Gingelly oil
• 1/2 litre Vinegar
• Curry leaves, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing fried fish pickle, marinate the sliced fish in salt and turmeric powder. Then fry it in oil and set aside.

2. Step 2

   Grind dry red chillies, cumin seeds, 30 garlic cloves, 1 piece of ginger and mustard seeds.

3. Step 3

   Warm the oil in a pan and fry the ground paste. Stir everything together thoroughly.

4. Step 4

   Next, add in the sliced garlic, ginger and green chillies. Fry well.

5. Step 5

   Drop in the fried fish, vinegar and salt. Stir everything together thoroughly and let it cook well.

6. Step 6

   Allow it to cool and store in a bottle.

7. Step 7

   Fried fish pickle is ready. Serve when required.