Fried Fish Masala
The smell of fish cooking in coconut oil with curry leaves is the smell of every fishing village kitchen in Kerala. Quick to cook, deeply satisfying, and always served with hot rice.
Ingredientsfor 1 servings
- For marination
- 300 g Fish any fish
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt, to taste
- 1/4 tsp Corn flour
- Oil to fry
- For masala
- 2 Onion
- 2 Green chilly
- 1/2 tsp Ginger garlic paste
- Curry leaves, to taste
- 1 Tomato
- Salt, to taste
- 1/4-1/2 tsp Chlly powder — optional
Preparation
Step 1
Marinate the fish and set aside for 30 minutes. Fry it in oil.
Step 2
Cook onion in the same oil. Add ginger garlic paste, green chilly and curry leaves.
Step 3
Mix in the tomato. cook well. Add salt and 1/2 tsp chilly powder (optional) if you need it spicy.
Step 4
Mix in the fried fish.
Step 5
Keep it covered in low flame for 2 minutes.
Tip
A clay pot gives fish curry a distinctive taste that metal pans cannot replicate. If you have a manchatti, use it.
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