Fried Chicken Biriyani | Spicy Chicken Biriyani

Ingredientsfor 4 servings

• ½ kg Chicken
• 2 cup Basmati rice
• 3 nos Onion(chopped
• 2 nos Tomato(chopped
• 2 tbsp Ginger garlic paste
• Whole garam masala each 1 no
• 10 nos Cashew nuts
• 10 nos Raisins
• 2 nos Green chilli
• 1 handful Each Mint and coriander
• 1 tsp Garam masala powder
• 2 tbsp Red chilli powder
• Salt As per taste
• ½ tsp Turmeric powder
• 2 tbsp Curd
• ½ tbsp Lemon juice
• 4 tbsp Ghee
• Oil — for frying

Preparation

1. Step 1

   Wash chicken and add red chili powder, salt and ½ tsp ginger garlic paste. Stir everything together thoroughly and marinate for about 15 minutes.

2. Step 2

   In the mean time, soak rice and boil more water with mint and coriander leaves and whole spices.

3. Step 3

   Stir in rice and cook till 70% and drain out the water.

4. Step 4

   Heat a pan with ghee and fry cashew and raisins and set aside. Drain ghee.

5. Step 5

   Stir in oil and fry 1 chopped onion and set aside.

6. Step 6

   Next, add the marinated chicken pieces, fry to a golden brown color and set aside.

7. Step 7

   In another pan add same oil and cook onion, ginger garlic paste and green chilli.

8. Step 8

   Next add tomato and cook well. Add all powder ingredients and sauté.

9. Step 9

   Stir in curd and when oil comes out add lemon and cook for a minute.

10. Step 10

    Next add fried chicken pieces and Stir everything together thoroughly. Drain excess water in masala.

11. Step 11

    Now in a heavy bottomed pan add oil and ghee.

12. Step 12

    Top 2 spoonful's chicken curry, rice and spread evenly.

13. Step 13

    Stir in fried onion and cashew nuts, raisins, garam masala and leaves. Repeat procedure with remaining rice.

14. Step 14

    Now keep the pan on stove and close lid. Cook in low flame for 15 minutes.

15. Step 15

    Now the Aromatic Fried Chicken Biriyani is ready to serve.