Fried Beef Curry

Ingredientsfor 4 servings

• 200 g Beef
• 1 nos Onions — sliced
• 2 nos Green chillies — chopped
• 1/2 inch Ginger — chopped
• Vinegar, to taste
• Curry leaves A, a few
• Salt, to taste
• For the gravy
• 1 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Black pepper powder
• 2 Cloves Garlic
• 2 nos Cardamom
• 1 inch Cinnamon
• 2 nos Cloves
• 2 nos Shallots/Small onions — chopped (Kunjulli)
• 11/2 cup Coconut milk 1st extract
• Coconut milk As reqd to — cook the meat, 2nd extract
• 1 tbsp Oil
• 1 nos Potato — sliced

Preparation

1. Step 1

   For preparing fried beef curry, cut the meat into pieces. Now, use the back of the knife to beat the meat tender.

2. Step 2

   Mix the meat with onions, green chillies, ginger, salt, vinegar and curry leaves. Set aside.

3. Step 3

   Grind the chilly powder, coriander powder, turmeric powder, black pepper powder, garlic, cardamom, cinnamon, cloves and shallots to a fine paste.

4. Step 4

   Add the spice paste to the meat.

5. Step 5

   Next, add the 2nd extract coconut milk and pressure cook the meat.

6. Step 6

   Warm the oil in a pan, fry in hot oil the potato and set aside.

7. Step 7

   Now fry in hot oil the meat pieces in the same oil till it turns brown and set aside.

8. Step 8

   To the same oil, add the meat gravy. When it turns brown in colour, add the 1st extract coconut milk and Stir everything together thoroughly.

9. Step 9

   When the gravy is thick enough, add the fried potatoes and meat and cook for a minute.

10. Step 10

    Fried beef curry is ready. Serve hot.