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Main Course

Fluffy Omlette

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

2 nos Eggs
1 nos Onion — finely chopped
1 nos Green chillies finely chopped, Thai
Curry leaves — finely chopped
Ginger — finely chopped
1/2 tsp Turmeric powder
2 tbsp Fresh grated coconut
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing Fluffy Omelette, first take a medium sized bowl and knead onions with salt lightly, using your hands.
Step 2
Make sure that the salt is slightly more to incorporate the salt into your eggs also.
Step 3
Add curry leaves, green chillies, turmeric powder, ginger, grated coconut and beaten eggs.
Step 4
Mix lightly and set aside.
Step 5
Heat oil on a medium-low heat, in a pan.
Step 6
Pour the prepared omlette batter, cover the skillet and let it cook.
Step 7
Use a spatula to turn the omlette.
Step 8
Remove Fluffy Omelette from the pan, when lightly brown on both sides.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Fluffy Omlette

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

2 nos Eggs
1 nos Onion — finely chopped
1 nos Green chillies finely chopped, Thai
Curry leaves — finely chopped
Ginger — finely chopped
1/2 tsp Turmeric powder
2 tbsp Fresh grated coconut
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing Fluffy Omelette, first take a medium sized bowl and knead onions with salt lightly, using your hands.
Step 2
Make sure that the salt is slightly more to incorporate the salt into your eggs also.
Step 3
Add curry leaves, green chillies, turmeric powder, ginger, grated coconut and beaten eggs.
Step 4
Mix lightly and set aside.
Step 5
Heat oil on a medium-low heat, in a pan.
Step 6
Pour the prepared omlette batter, cover the skillet and let it cook.
Step 7
Use a spatula to turn the omlette.
Step 8
Remove Fluffy Omelette from the pan, when lightly brown on both sides.