Fish Sandwich

Ingredientsfor 3 servings

• 12 slice Bread
• 125 g Fish fillets
• 1/2 tsp Pepper powder
• 1 tsp Lime juice
• Salt, to taste
• 1 nos Onion small
• 1 nos Green chilly
• 3 Flakes Garlic
• Ginger A small piece
• 2 tsp Gram — roasted
• 1/4 tsp Cumin seeds (Jeerakam)
• 1/4 cup Coriander leaves
• 1/4 cup Mint leaves
• 1/2 tsp Sugar — optional
• Salt, to taste

Preparation

1. Step 1

   For preparing fish sandwich for kids, first marinate the washed and drained fish fillets with a mixture of lime juice, pepper powder and required salt. Set aside for 15 minutes.

2. Step 2

   Grind all the ingredients together for preparing chutney without adding any water: onion, green chilly, garlic, ginger, roasted gram, cumin seeds, coriander leaves, mint leaves, sugar(optional) and required salt.

3. Step 3

   Steam the marinated fish fillets for 10 minutes.

4. Step 4

   Chop the fish fillets when it cool.

5. Step 5

   Rub the chutney mixture on one side of a bread slice and top with chopped fish. Cover with a bread slice.

6. Step 6

   Repeat same procedure with remaining bread slices.

7. Step 7

   Fish Sandwich, a nutritional as well a Favorite with kids, is ready.