Fish Rolls

Ingredientsfor 2 servings

• Fish A medium sized fish
• 1/4 tsp Turmeric powder
• 1 tsp Pepper powder
• 1 tsp Lemon juice
• 1 nos Onion — finely chopped
• 1 nos Green chilly — finely chopped
• Curry leaves — chopped
• Ginger — finely chopped
• 1 nos Potato
• Oil — for frying
• Salt, to taste

Preparation

1. Step 1

   For preparing Fish Rolls, first clean the fish. You need not cut the fish into pieces.

2. Step 2

   Boil half a glass of water with turmeric powder, pepper powder, salt and lemon juice.

3. Step 3

   Add the fish and cover the vessel. Cook in low flame for 15 to 20 minutes (both sides).

4. Step 4

   Chop an onion, green chilly, curry leaves and ginger.

5. Step 5

   Do not cook this.

6. Step 6

   Add a spoon of lemon juice and salt and Stir everything together thoroughly.

7. Step 7

   Boil potato with salt and peel. Mash the boiled potato.

8. Step 8

   Get out the flesh of the fish and mix all the ingredients: fish, onion, green chilly, curry leaves, ginger and potato together.

9. Step 9

   Make thick rolls of finger length.

10. Step 10

    Dip in egg white and roll them in bread crumbs.

11. Step 11

    Fry Fish Rolls in hot oil till they become golden brown.

12. Step 12

    Fish Rolls with ketchup.