Fish Paratha

Ingredientsfor 3 servings

• 1/2 kg Fish boneless — minced
• 2 nos Onion
• 3 nos Tomato
• 5-6 nos Green chilly
• 1 tsp Chilly powder
• 1 tsp Garam masala
• 10 Cloves Garlic — chopped
• 1 piece Ginger — chopped
• 4 tbsp Ghee
• Salt, to taste
• 1/2 kg Wheat flour
• 2-3 tbsp Coriander leaves

Preparation

1. Step 1

   For preparing fish paratha, cook ginger and garlic in ghee. Add the minced fish to it and fry well.

2. Step 2

   Add salt, garam masala, chilly powder to it and fry again.

3. Step 3

   Next, add tomato pieces, green chillies and fry till the ghee clears.

4. Step 4

   Add onion, coriander leaves to it and fry well. Let it cool. 5)Mix wheat flour with salt, ghee (as needed), water and knead well as for chappathi.

5. Step 5

   Get a small sized ball out of the dough and press this ball by hand to make a small circle. Repeat procedure with entire dough.

6. Step 6

   Spread the fillings on the circles and place another circle on top of the filling and stick the ends well. Roll on the paratha lightly using a chappathi roller.

7. Step 7

   Heat 2 tbsp of ghee in frying pan and pan-fry the parathas on both sides. Serve hot.