Fish Molly

Ingredientsfor 4 servings

• 2 Lbs Pomphret or any fish
• 2 nos Tomato
• 10 nos Whole red chillies
• 1 nos Onion large
• 5 nos Garlic cloves
• Pepper, as needed — crushed
• ¼ tsp Turmeric powder
• 5 nos Green chillies
• 1 cup Coconut milk
• Salt, to taste
• 2 Stems Curry leaves
• 1 inch Ginger
• 2 tbsp Oil
• 3 tsp Lemon juice

Preparation

1. Step 1

   Clean the fish and cut into 1 inch pieces.

2. Step 2

   Crush the red chillies with garlic and set aside.

3. Step 3

   Slice the onion thinly.

4. Step 4

   Cut the green chillies lengthwise.

5. Step 5

   Chop the ginger.

6. Step 6

   Put the oil in a cooking pan and sautT the onions and green chillies for five minutes.

7. Step 7

   Then, add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chillies come out.

8. Step 8

   Add the coconut milk, turmeric powder and let it boil.

9. Step 9

   Then, add the fish and salt. Cook well.

10. Step 10

    Next, add the tomato pieces and Let it cook for 5 minutes.

11. Step 11

    Finally, add the lemon juice and curry leaves to Fish Molly.

12. Step 12

    Serve Fish Molly hot with rice and bread.