Fish Masala With Coconut Milk

Ingredientsfor 3 servings

• 6 piece Fish
• 1 nos Onion — thinly sliced
• 2 nos Green chillies
• 1 tsp Ginger — chopped
• 1 tsp Garlic — chopped
• 4 Leaves Curry Leaves
• 1 nos Tomato — thinly sliced
• 1/4 tsp Turmeric powder
• 1 tsp Chilly powder
• 1 tbsp Coriander powder
• Salt, to taste
• 2 nos Tamarind pieces (Puli)
• 1/2 cup Coconut milk
• 1 tbsp Coconut oil
• 1 tbsp Small onion(chopped (Kunjulli)

Preparation

1. Step 1

   Warm coconut oil in a pan.

2. Step 2

   Add onion, green chillies, ginger, garlic and curry leaves and fry, till they turn brown.

3. Step 3

   Add tomato and fry for about 2 minutes.

4. Step 4

   Add turmeric powder, coriander powder, chilly powder and salt and fry for about 3 minutes on a low flame.

5. Step 5

   Add tamarind water and mix it well.

6. Step 6

   Allow it to let it bubble for about 3 minutes.

7. Step 7

   Add fish pieces.

8. Step 8

   Cover and allow it to cook on a low flame, till it becomes a thick gravy.

9. Step 9

   Add coconut milk.

10. Step 10

    Take it off the heat.

11. Step 11

    Heat a little oil in a small frying pan.

12. Step 12

    Fry small onions, till it becomes golden brown.

13. Step 13

    Add the above into the curry.