Fish Masala In Coconut Milk

Ingredientsfor 5 servings

• 500 g Fish even sized pieces, Any fleshy fish
• 4 nos Onion — finely sliced
• 3 Cloves Garlic — crushed
• 1/2 tsp Fennel seeds — powdered (Perinjeerakam)
• 1 nos Tomato — chopped
• 3 nos Green chillies — slit
• 1/4 tsp Pepper powder
• 1 tbsp Chilly powder
• 1/2 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• Coconut milk Of half a coconut
• Curry leaves, a few
• 1 cup Water
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing fish masala in coconut milk, first Heat the oil in a pan and fry sliced onions.

2. Step 2

   Add crushed garlic, green chillies, curry leaves and cook for a few seconds.

3. Step 3

   Add turmeric powder, chilly powder, coriander powder, fennel seed powder and fry in low flame.

4. Step 4

   When a frying smell comes, add chopped tomatoes and fry well.

5. Step 5

   Add 1 cup water and required salt. Bring the fish curry to a boil and add the fish pieces.

6. Step 6

   Cook in low flame with a covered lid till the fish pieces are done.

7. Step 7

   When the gravy has acquired a thick consistency, add pepper powder and coconut milk.

8. Step 8

   Stir slowly and heat in low heat. Remove the vessel from flame before boiling starts.

9. Step 9

   Fish masala in coconut milk, a Recipe, is ready.