Fish Mappas Easy With Avoli Or King Fish Or Butter Fish

Ingredientsfor 5 servings

• 1/2 kg Fish King fish or Butter fish or Avoli
• 2 nos Onions sliced, medium
• 6 nos Green chillies — slit
• 2 inch Ginger — chopped
• 4 nos Garlic cloves — chopped
• 2 tsp Vinegar
• 10 - Curry leaves
• 11/2 cup Thin coocnut milk
• 3/4 cup Thick coconut milk
• 1 tbsp Kashmiri chilli powder
• 1/2 tsp Turmeric powder
• 1 tsp Corriander powder
• 1/2 tsp Cumin powder (Jeerakam)
• Salt, to taste
• 3 tbsp Oil

Preparation

1. Step 1

   For preparing Fish Mappas, make a paste of chilly powder, turmeric powder, coriander powder, cumin powder in 4 tsp of water.

2. Step 2

   Pour oil into a pan and heat it.

3. Step 3

   Cook onions, chilli, garlic, ginger and curry leaves together.

4. Step 4

   When done, add the masala paste and stir.

5. Step 5

   Add 1 1/2 cups of thin coconut milk, salt and vinegar.

6. Step 6

   Cover and boil.

7. Step 7

   Add fish and after its cooked and the gravy has thickened, add 3/4 cup thick coconut milk.

8. Step 8

   Simmer for about 3 minutes and take it off the heat.

9. Step 9

   Serve Fish Mappas hot with rice.