Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Fish Grilled With Sprout

Fresh fish cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 2 servings

200 g Fish fillets
100 g Sprouted green gram Cherupayar
50 g Green peas
1 tsp Fish sauce
1 tsp Lemon grass
1 nos Onion — grated
1 inch Ginger — grated
1/2 tbsp Lemon juice
1 tsp Mint leaves — chopped
1 tsp Coriander leaves — chopped
Salt, to taste

Preparation

Step 1
Mix onion, ginger, fish sauce, lemon grass, lemon juice, mint leaves and salt together. Marinate the fish fillets in the mixture and set aside for 10 minutes.
Step 2
Cook the fish in a preheated oven in 300 F till both sides are cooked.
Step 3
Put the sprout and green peas over the fish and bake for another 10 minutes.
Step 4
Fish grilled with sprout, a healthy, And easy to prepare recipe is ready.

Tip

Never stir a fish curry with a spoon. Shake the pot gently to coat the pieces — stirring breaks them apart.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Fish Grilled With Sprout

Fresh fish cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 2 servings

200 g Fish fillets
100 g Sprouted green gram Cherupayar
50 g Green peas
1 tsp Fish sauce
1 tsp Lemon grass
1 nos Onion — grated
1 inch Ginger — grated
1/2 tbsp Lemon juice
1 tsp Mint leaves — chopped
1 tsp Coriander leaves — chopped
Salt, to taste

Preparation

Step 1
Mix onion, ginger, fish sauce, lemon grass, lemon juice, mint leaves and salt together. Marinate the fish fillets in the mixture and set aside for 10 minutes.
Step 2
Cook the fish in a preheated oven in 300 F till both sides are cooked.
Step 3
Put the sprout and green peas over the fish and bake for another 10 minutes.
Step 4
Fish grilled with sprout, a healthy, And easy to prepare recipe is ready.

Tip

Never stir a fish curry with a spoon. Shake the pot gently to coat the pieces — stirring breaks them apart.