Fish Fry In Curry Sauce(Meen)

Ingredientsfor 2 servings

• 250 g Fish cut in medium sized pieces, Any fleshy fish without bones
• 3 nos Onion — finely sliced
• 1 tbsp Coriander powder
• 1 tbsp Chilly powder
• 1/4 tsp Turmeric powder
• 1 nos Tomato — finely chopped
• 1/2 tbsp Soya sauce
• 1 tbsp Tomato sauce
• 1/4 tsp Garam masala
• 1 tbsp All purpose flour Maida
• 1 nos Egg
• 1/2 tsp Pepper powder
• Water, to taste
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing fish fry in curry sauce, first make a batter with maida, egg, pepper powder, turmeric powder and required salt.

2. Step 2

   Coat the fish pieces, one by one, with the batter and fry in hot oil in hot boiling oil until crisp and golden brown.

3. Step 3

   Remove the fish pieces from oil and set aside.

4. Step 4

   In the remaining oil, fry the finely sliced onions.

5. Step 5

   When the onions are browned, add chilly powder, coriander powder, garam masala and chopped tomato pieces. cook well until the tomato pieces are crushed well.

6. Step 6

   Add 1/4 cup water and required salt. Boil in medium heat until the gravy has acquired a thick consistency. Lower the flame and add soya sauce and tomato sauce.

7. Step 7

   Add the fried fish pieces and mix gently in low fire. Remove the vessel from fire.

8. Step 8

   Fish fry in curry sauce, a mouth watering delicacy, is ready. Serve hot.