Fish Fingers

Ingredientsfor 6 servings

• 1/2 kg Fish fillets — cut into long finger shaped pieces
• 1 tbsp Chilli powder
• 1 tsp Ginger garlic paste
• 1 tbsp Soya Sauce
• 1 tsp Pepper powder
• Salt, to taste
• 1 nos Egg
• 1/2 cup Maida — optional
• Salt, to taste
• 1 Bowl Bread crumbs
• Oil

Preparation

1. Step 1

   Marinate fish fingers with chilly powder, ginger-garlic paste, soya sauce, pepper powder and salt and keep it for half an hour.

2. Step 2

   Beat egg by adding little salt.

3. Step 3

   Dust the marinated fish fingers with maida and dip it in beaten egg.

4. Step 4

   Now coat it evenly with bread crumbs (after putting the fish finger in bread crumbs, roll it in your palm).

5. Step 5

   Fry in hot oil these fish fingers in a medium flame until they are golden brown and cooked.

6. Step 6

   Serve while still hot with tomato sauce.