Fish Cutlets

Ingredientsfor 6 servings

• 1 Can Tuna fish
• Or
• 4 nos Mackarels
• 5 nos Potato medium
• 3 nos Green chillies
• 1/2 inch Ginger
• 3 nos Garlic pods
• 1 nos Onion large
• Salt, to taste
• 1/2 tsp Pepper
• 1/2 tsp Red chilly powder
• Oil — for frying
• 1/2 cup Coriander leaves — chopped
• 2 nos Eggs
• 2 cup Bread crumbs
• 1 cup Plain flour

Preparation

1. Step 1

   Boil potatoes in the cooker.

2. Step 2

   When cool, mash it well.

3. Step 3

   Drain water or brine from tuna can and squeeze all the water out.

4. Step 4

   Add it to the potatoes.

5. Step 5

   Add the cut onions, ginger, garlic pepper powder, salt, chopped coriander leaves and red chilly powder.

6. Step 6

   Make into small balls and flatten.

7. Step 7

   In 3 separate dishes, place plain flour, egg batter and bread crumbs.

8. Step 8

   Get a flat cutlet at a time. First dip into the plain flour, then into the egg batter and finally roll it in bread crumbs.

9. Step 9

   Pan-fry till golden brown.

10. Step 10

    Goes well with bread or as a side dish.