Fish Curry With Mango

Ingredientsfor 4 servings

• 8 large Fish
• 1 tsp Turmeric powder
• 2 tbsp Lemon juice
• 1 nos Onions big
• 2 nos Raw Mangoes
• 1 cup Coconut — grated
• 1½ tbsp Tamarind pulp (Puli)
• 4 nos Green chillies
• Curry leaves Few twigs
• 1/2 tsp Mustard seeds
• 2 nos Red chillies
• 1 tbsp Red Chilly powder
• 1 tbsp Coriander powder
• 8 tbsp Oil
• Salt, to taste
• Coriander leaves, to taste

Preparation

1. Step 1

   Marinate the fish with salt, turmeric powder and lime juice and set aside for about 15 minutes.

2. Step 2

   Warm the oil in a pan and fry the marinated pieces on both the sides.

3. Step 3

   In a mixer, grind the grated coconut with water and extract the coconut milk.

4. Step 4

   Warm the oil in a pan and sautT the chopped onions.

5. Step 5

   Add green chillies, turmeric powder, red chilly and coriander powder.

6. Step 6

   Add the extracted coconut milk.

7. Step 7

   Add little water and tamarind pulp. Set aside.

8. Step 8

   Heat a little oil in a pan and add mustard, red chilies, curry leaves and the chopped mango pieces.

9. Step 9

   Add the coconut gravy and the fried fish pieces.

10. Step 10

    Add salt and cook until done.

11. Step 11

    Garnish with coriander leaves.

12. Step 12

    Fish Curry with mango is ready. Serve hot with plain rice.