Fish Curry With Drumsticks

Ingredientsfor 3 servings

• 1/2 kg Any fish
• 1 nos Drum sticks peeled & — sliced
• 6 nos Shallots (kunjulli)
• 1 cup Coconut — grated
• 4 nos Green chillies
• 2 tsp Turmeric powder
• 2 tsp Chilly powder
• 1/2 tsp Cumin seeds (Jeerakam)
• 1 nos Onion — sliced
• 1 piece Ginger — crushed
• 1 nos Tomato — chopped
• 3 nos Gambooge Kudam (puli)
• 1 tsp Mustard
• 1 tsp Fenugreek seeds (Uluva)
• Curry leaves, a few
• 4 nos Dry chillies
• Salt, to taste

Preparation

1. Step 1

   For preparing fish curry with drumsticks, first make a paste with coconut, shallots, green chillies, turmeric, chilly powder and cumin seeds.

2. Step 2

   Heat a kadai and pour oil.

3. Step 3

   Fry onion, ginger and tomato. Add the ground paste and fry for few minutes. Add water.

4. Step 4

   Add salt and kudampuli. Add drumsticks and cook.

5. Step 5

   Add fish pieces and cook.

6. Step 6

   Let the mustard seeds crackle, fenugreek seeds and dry chillies.

7. Step 7

   Pour over the curry with curry leaves.

8. Step 8

   Fish curry with drumsticks is ready.