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Main Course

Fish Curry In Malabar Style

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

250 g Fish — cut into even sized pieces, any fleshy fish
1 nos Onion — sliced
Ginger — chopped
3 Flakes Garlic — crushed
3 nos Green chillies — sliced
1 nos Tomato — sliced
1/2 tsp Fenugreek (Uluva)
Tamarind — soaked in water, valan (puli)
Coconut oil, to taste
Curry leaves, a few
Salt, to taste
1/2 Of Coconut — grated
1/2 tsp Chilly powder
1/2 tbsp Coriander powder
1/4 tsp Turmeric powder

Preparation

Step 1
For preparing fish curry in malabar style, first Warm coconut oil in a pan and crackle fenugreek seeds.
Step 2
Add onion, ginger, garlic, green chillies and tomato. cook well. Meanwhile grind the grated coconut, chilly powder, coriander powder and turmeric to a fine paste.
Step 3
Add ground coconut to the fried onion mixture and add one cup of water. Bring the curry to boil.
Step 4
Lower the heat and add the fish pieces. Add tamarind pulp and bring to boil.
Step 5
Cook the fish pieces in medium heat until the gravy has acquired a thick consistency and the fish pieces are done.
Step 6
Add curry leaves and remove from fire.
Step 7
Fish curry in malabar style is ready. Serve hot.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Fish Curry In Malabar Style

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

250 g Fish — cut into even sized pieces, any fleshy fish
1 nos Onion — sliced
Ginger — chopped
3 Flakes Garlic — crushed
3 nos Green chillies — sliced
1 nos Tomato — sliced
1/2 tsp Fenugreek (Uluva)
Tamarind — soaked in water, valan (puli)
Coconut oil, to taste
Curry leaves, a few
Salt, to taste
1/2 Of Coconut — grated
1/2 tsp Chilly powder
1/2 tbsp Coriander powder
1/4 tsp Turmeric powder

Preparation

Step 1
For preparing fish curry in malabar style, first Warm coconut oil in a pan and crackle fenugreek seeds.
Step 2
Add onion, ginger, garlic, green chillies and tomato. cook well. Meanwhile grind the grated coconut, chilly powder, coriander powder and turmeric to a fine paste.
Step 3
Add ground coconut to the fried onion mixture and add one cup of water. Bring the curry to boil.
Step 4
Lower the heat and add the fish pieces. Add tamarind pulp and bring to boil.
Step 5
Cook the fish pieces in medium heat until the gravy has acquired a thick consistency and the fish pieces are done.
Step 6
Add curry leaves and remove from fire.
Step 7
Fish curry in malabar style is ready. Serve hot.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.