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Main Course

Favorite Strawberry Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

All Purpose flour : 1 ½ cup
Baking Powder : 2 tsp
Sugar : 1 ½ cup
Butter (salted) : 100 gm
Egg : 5 nos
Milk : ¾ Cup
15 Drops Strawberry Essence : 13
Cherry : 100 gm
Icing sugar : 2 tsp
Icing Sugar : ½ cup

Preparation

Step 1
In a bowl, Stir everything together thoroughly the flour together with baking powder. Set aside.
Step 2
Get the butter, sliced into pieces. Add sugar to this and Stir everything together thoroughly using a whisk.
Step 3
Enter Step.
Step 4
Add the eggs, one at a time.Making sure each egg is perfectly incorporated before you add another.
Step 5
Enter Step.
Step 6
Add strawberry syrup.
Step 7
Enter Step.
Step 8
Pour into a deep pan and cook for about 35 - 40 minutes until a nice aroma comes out. Cook the other side for 5 minutes.
Step 9
Enter Step.
Step 10
Cut the cake into 2 equal parts as shown.
Step 11
Enter Step.
Step 12
In a bowl, take 2 tsp whipping powder, add 1 tsp water and whisk for 2 - 3 minutes. Add grated cherries to it. Whisk again.
Step 13
Enter Step.
Step 14
Spread this in between the cakes.
Step 15
Enter Step.
Step 16
In a bowl, take ½ cup whipping powder, and make the whipping cream with same steps, without adding cherries. Spread them over the cake.
Step 17
Refrigerate and use.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Favorite Strawberry Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

All Purpose flour : 1 ½ cup
Baking Powder : 2 tsp
Sugar : 1 ½ cup
Butter (salted) : 100 gm
Egg : 5 nos
Milk : ¾ Cup
15 Drops Strawberry Essence : 13
Cherry : 100 gm
Icing sugar : 2 tsp
Icing Sugar : ½ cup

Preparation

Step 1
In a bowl, Stir everything together thoroughly the flour together with baking powder. Set aside.
Step 2
Get the butter, sliced into pieces. Add sugar to this and Stir everything together thoroughly using a whisk.
Step 3
Enter Step.
Step 4
Add the eggs, one at a time.Making sure each egg is perfectly incorporated before you add another.
Step 5
Enter Step.
Step 6
Add strawberry syrup.
Step 7
Enter Step.
Step 8
Pour into a deep pan and cook for about 35 - 40 minutes until a nice aroma comes out. Cook the other side for 5 minutes.
Step 9
Enter Step.
Step 10
Cut the cake into 2 equal parts as shown.
Step 11
Enter Step.
Step 12
In a bowl, take 2 tsp whipping powder, add 1 tsp water and whisk for 2 - 3 minutes. Add grated cherries to it. Whisk again.
Step 13
Enter Step.
Step 14
Spread this in between the cakes.
Step 15
Enter Step.
Step 16
In a bowl, take ½ cup whipping powder, and make the whipping cream with same steps, without adding cherries. Spread them over the cake.
Step 17
Refrigerate and use.