Ethapazham Kootu
We can find many recipes made with ethapazham. Here it is a simple evening snack made with little ingredients. It is a healthy dish too.
Ingredientsfor 5 servings
- 3 Ethapazham slice into small pieces
- 1/ 4 cup Coconut — grated
- 3 tbsp Sugar according to your choice
- 1 / Cardamom powder
- 5 Each Cashew / Raisins
- 3 tbsp Oil / Ghee
Preparation
Step 1
Heat oil / ghee in a fry pan, add the banana pieces and roast on low heat till it becomes golden brown colour.
Step 2
Next step to prepare Ethapazham Kootu is to add cardamom powder, cashews, raisins and stir it well.
Step 3
Add sugar and mix it well with the bananas.
Step 4
Next, add grated coconut and mix it till everything is coated with the bananas.
Step 5
Now the Ethapazham Kootu is ready to serve. Serve it hot.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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