Erissery With Pumpkin

Ingredientsfor 10 servings

• 2 cup Pumpkin(Mathanga — cut into pieces, ripe
• 1/2 cup Red oriental beans
• 2 tbsp Oil
• 1 tbsp Coconut milk
• 2 nos Dry red chillies (Kollamulaku)
• 1 tsp Mustard seeds
• 2 sprig Curry leaves
• Salt, to taste
• 1 cup Coconut — grated
• 1 - small Onions (Kunjulli)
• 2 nos Garlic pods
• 1/2 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Turmeric powder
• 2 - Green chillies

Preparation

1. Step 1

   Cook pumpkin along with enough water and salt.

2. Step 2

   Cook red oriental beans separately and mix it along with the pumpkin.

3. Step 3

   Grind the ingredients to be ground into a coarse form.

4. Step 4

   Add the ground mixture into the cooked mixture.

5. Step 5

   Cook for sometime and set aside.

6. Step 6

   Pour oil into a pan and heat it.

7. Step 7

   Let the mustard seeds crackle followed by red chillies and curry leaves.

8. Step 8

   Add thick coconut milk and Stir everything together thoroughly.

9. Step 9

   Pour the above into the cooked pumpkin curry and Stir everything together thoroughly.