Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Erisseri

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

1 cup Red gram (Thuvaraparippu)
250 g Yellow pumpkin Mathanaga
1/2 tsp Turmeric powder
Chilly powder, to taste
1/2 Of Coconut
Cumin seeds A little (Jeerakam)
1/2 tsp Mustard seeds
Curry leaves A, a few
2 - Dry red chillies
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
Pressure cook red gram and yellow pumpkin together with turmeric powder and chilly powder.
Step 2
Blend coconut and jeera and add this to the pressure cooked yellow pumpkin and parippu and Stir everything together thoroughly.
Step 3
Cook on low heat for a while.
Step 4
Season with salt to your taste.
Step 5
Next, season with mustard seeds, curry leaves and red chillies.
Step 6
Pour some coconut oil on top and cover it with a lid so as not to lose the flavour.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Egg Maida Dosa | Easy Egg Dosa

Egg Maida Dosa | Easy Egg Dosa, a quick and soft South Indian breakfast made with maida and egg. Perfect for busy mor...

25 hr|2 servings|5

Main Course

Easy Traditional Kadala Curry

A traditional Kerala curry where quail simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|6 servings|4

Payasam

Elaneer Payasam | Tender Coconut Kheer

This coconut, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern...

25 min|6 servings|5

Payasam

Easy Karkidaka Kanji

Karkidaka Kanji, also known as medicinal rice porridge, is a Ayurvedic preparation popular in the southern state of K...

40 min|4 servings

Main Course

Erisseri

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

1 cup Red gram (Thuvaraparippu)
250 g Yellow pumpkin Mathanaga
1/2 tsp Turmeric powder
Chilly powder, to taste
1/2 Of Coconut
Cumin seeds A little (Jeerakam)
1/2 tsp Mustard seeds
Curry leaves A, a few
2 - Dry red chillies
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
Pressure cook red gram and yellow pumpkin together with turmeric powder and chilly powder.
Step 2
Blend coconut and jeera and add this to the pressure cooked yellow pumpkin and parippu and Stir everything together thoroughly.
Step 3
Cook on low heat for a while.
Step 4
Season with salt to your taste.
Step 5
Next, season with mustard seeds, curry leaves and red chillies.
Step 6
Pour some coconut oil on top and cover it with a lid so as not to lose the flavour.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.