Erachi Petti - Meat Box

Ingredientsfor 3 servings

• FOR MASALA
• 200 g Chicken
• 1 Onion — chopped
• 1 / Ginger / garlic paste
• 3 nos Green chilly
• 1 / Turmeric powder
• 1 / Chilli powder
• 1 / Pepper powder
• 1 / Garam Masala powder
• Coriander leaves
• 1 tbsp Oil
• Salt, as needed
• OTHER INGREDIENTS
• 1 / Maida / All purpose flour
• Water enough to make batter
• 1. Egg
• Oil for frying
• Salt, as needed

Preparation

1. Step 1

   Cook chicken with little turmeric powder, pepper powder and salt. Peel it and set aside.

2. Step 2

   Heat 1tbsp oil in a pan, add chopped onion, ginger / garlic paste and green chilly. cook for some time until the onion has softened.

3. Step 3

   Add turmeric powder, chilli powder, pepper powder and Garam masala powder. cook it, stirring for 1 minute.Transfer the cooked chicken to it, Stir everything together thoroughly.Add some coriander leaves. Now the chicken masala is ready.

4. Step 4

   In a bowl, add maida/all purpose flour, salt and enough water to make a thin consistency batter.

5. Step 5

   Heat a non-stick pan on medium heat and pour little batter to form a small dosa.

6. Step 6

   Place the dosa in a plate, fill with 1 tbsp of the chicken stuffing in the center and fold it like a box. Repeat the same with the rest.

7. Step 7

   In a bowl, beat the egg well with a pinch of salt.Heat the oil in a pan, dip each prepared box in the egg batter and pan-fry in medium flame. Flip when one side goes golden brown colour.

8. Step 8

   The yummy, Erachi petti with tomato ketchup.