Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Ellu Manga Chammanthi

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

2 tbsp White sesame seeds Ellu
2 tsp Urad dal uzhunnu parippu
2 tsp Channa dal
1/2 tsp Fenugreek seeds (Uluva)
3 nos Dry red chillies
1 nos Raw mango — chopped
Salt, to taste

Preparation

Step 1
For preparing ellu manga chammanthi, first dry roast sesame seeds, urad dal, fenugreek seeds, channa dal and dry chillies.
Step 2
Grind them well with mango.
Step 3
Season with salt.
Step 4
Ellu manga chammanthi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Ellu Manga Chammanthi

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

2 tbsp White sesame seeds Ellu
2 tsp Urad dal uzhunnu parippu
2 tsp Channa dal
1/2 tsp Fenugreek seeds (Uluva)
3 nos Dry red chillies
1 nos Raw mango — chopped
Salt, to taste

Preparation

Step 1
For preparing ellu manga chammanthi, first dry roast sesame seeds, urad dal, fenugreek seeds, channa dal and dry chillies.
Step 2
Grind them well with mango.
Step 3
Season with salt.
Step 4
Ellu manga chammanthi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.