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Main Course

Elegant Black Forest Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 7 servings

Unsweetened Cocoa Powder : ½ Cup
Butter : 100 gm
Vanilla essence : 1 tsp
Water : l/3 cup
Eggs, at room temperature : 6 large
Sugar : 1 ½ tsp — powdered
Cake flour : 1 cup
Whipping cream, to taste
Cherry, to taste
Choco chips, to taste

Preparation

Step 1
Beat the eggs with powdered sugar.
Step 2
Enter Step.
Step 3
Set a pan on the stove, add together cocoa powder, butter, vanilla essence and water.
Step 4
Melt the butter, stirring continuously, in lowest flame.
Step 5
Mix cake flour in beaten egg using a spoon (don’t whisk) and the pour the cocoa - butter mix to this. Fold everything together gently.
Step 6
Enter Step.
Step 7
In a deep oiled pan, pour the batter and cook for 30 - 40 minutes until the nice aroma comes.
Step 8
Enter Step.
Step 9
Set to cool. And using a wet knife cut from center layer with plain whipping cream.
Step 10
Enter Step.
Step 11
Layer with plain / cherry whipping creams, cherries and choco chips.
Step 12
Enter Step.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Elegant Black Forest Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 7 servings

Unsweetened Cocoa Powder : ½ Cup
Butter : 100 gm
Vanilla essence : 1 tsp
Water : l/3 cup
Eggs, at room temperature : 6 large
Sugar : 1 ½ tsp — powdered
Cake flour : 1 cup
Whipping cream, to taste
Cherry, to taste
Choco chips, to taste

Preparation

Step 1
Beat the eggs with powdered sugar.
Step 2
Enter Step.
Step 3
Set a pan on the stove, add together cocoa powder, butter, vanilla essence and water.
Step 4
Melt the butter, stirring continuously, in lowest flame.
Step 5
Mix cake flour in beaten egg using a spoon (don’t whisk) and the pour the cocoa - butter mix to this. Fold everything together gently.
Step 6
Enter Step.
Step 7
In a deep oiled pan, pour the batter and cook for 30 - 40 minutes until the nice aroma comes.
Step 8
Enter Step.
Step 9
Set to cool. And using a wet knife cut from center layer with plain whipping cream.
Step 10
Enter Step.
Step 11
Layer with plain / cherry whipping creams, cherries and choco chips.
Step 12
Enter Step.