Elaanchi

Ingredientsfor 3 servings

• All purpose flour 1 cup
• Coconut half
• Cashew nut 10
• Raisins 10
• Turmeric powder half tsp
• Cardamom powder 1 tsp
• Sugar 1 tablespoon or more
• Ghee, to taste

Preparation

1. Step 1

   Heat a pan add ghee to it and when it melts.

2. Step 2

   Add cashew nut.

3. Step 3

   When its roasted well add raisins and stir it.

4. Step 4

   When the raisins also roasted well, add coconut.

5. Step 5

   Mix it well and stir until it becomes little brown.

6. Step 6

   Next, add sugar to it.

7. Step 7

   Give it a good stir until the sugar gets melted.

8. Step 8

   In a large mixing bowl, and add egg,cardamom powder,4 tsp of sugar or more (as per your taste).

9. Step 9

   Mix it well.

10. Step 10

    Add the all purpose flour.

11. Step 11

    Add turmeric powder.

12. Step 12

    Mix it well.

13. Step 13

    Add water and make it like dosa batter.

14. Step 14

    Then grind it using a blender.

15. Step 15

    Then take another bowl and filter the batter using a sieve.

16. Step 16

    Heat a pan and add ghee to it.

17. Step 17

    Add one scoop of batter to the pan and spread it like dosa.

18. Step 18

    Let it cook.

19. Step 19

    Get it out from the pan and keep in a plate. Repeat the same with the remaining batter.

20. Step 20

    Then take one appam and add the coconut mix to it.

21. Step 21

    Then fold it slowly.

22. Step 22

    And roll it as like meat roll.

23. Step 23

    Serve it,our elaanchi is ready.