Egg Snack

Ingredientsfor 4 servings

• Egg (boiled) : 2 nos
• Coconut : ½ of a small coconut
• Curry leaves : a, a few
• Onion : ¼ of a small onion
• Coriander leaves : a, a few
• Egg white : 3 eggs
• Salt, to taste

Preparation

1. Step 1

   Grind together coconut, curry leaves, onion and coriander leaves.

2. Step 2

   Cut boiled eggs into two.

3. Step 3

   Put the grinded mixture at the top of each egg.

4. Step 4

   Dip it in the egg white.

5. Step 5

   Pour oil into a kadai and heat it. Fry the eggs one by one.

6. Step 6

   Egg snack ready.