Egg Roast In Kerala Style With Tomato

Ingredientsfor 4 servings

• 4 nos Eggs
• 2 nos Onion — chopped
• 3 Cloves Garlic — crushed
• 1/2 inch Piece Ginger — chopped
• 1 nos Tomato — chopped
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Chilly powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Boil eggs and set aside.

2. Step 2

   Heat a pan, add oil in it and when it gets hot add onion, ginger, garlic and cook it, stirring well.

3. Step 3

   Stir until it gets brown.

4. Step 4

   Add chopped tomato in it.

5. Step 5

   Give it a good stir for 5 minutes in low flame.

6. Step 6

   Add coriander powder, turmeric powder, chilly powder, garam masala and salt. Stir for 3 minutes.

7. Step 7

   Add eggs by slitting a bit so that the masala gets well mixed with the masala. give it a good stir and close with a lid for a few minutes.

8. Step 8

   Transfer to the serving dish. Egg Roast In Kerala Style With Tomato is ready.