Egg Ribbon Roll Snack

Ingredientsfor 5 servings

• 5 nos Egg Hard boiled
• 2 nos Onion — thinly sliced
• 1 tbsp Ginger and garlic — crushed
• 2 nos Green chilly — crushed
• 1/2 tsp Pepper powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Garam masala
• Salt, to taste
• Curry leaves, to taste
• 1 cup Maida
• Water, to taste
• Oil — for frying

Preparation

1. Step 1

   Warm the oil in a pan and add onion, crushed ginger, garlic and green chillies. cook until it has softened and lightly browned.

2. Step 2

   Next, add pepper powder, garam masala, turmeric powder and salt. cook, stirring often, for a few minutes to remove the raw smell. Add curry leaves and remove the pan from flame. Set aside.

3. Step 3

   In a large bowl, stir together all-purpose flour and salt. Add enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Make small balls out of it. Use a floured rolling pin to roll out the balls of dough until very thin like a chappati.

4. Step 4

   Then place 2 tbsp onion masala and a piece of boiled egg in the center and now below make slits on both sides. Continue to fold it like a criss cross.

5. Step 5

   Pour oil into a kadai and heat it and fry both sides until golden brown. Serve the delicious snack with tomato ketchup 😋.