Egg Pepper Roast | Nadan Mutta Pepper Roast

Ingredientsfor 5 servings

• 5 nos Eggs
• 4 nos Onion Sliced thin
• 3 nos Green chilly(chopped
• 2 nos Tomato
• 1 Clove Garlic
• 11/2 tsp Black pepper powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• Curry leaves, a few
• 2 tbsp Oil
• Salt, as needed

Preparation

1. Step 1

   Warm the oil in a pan, add onion, salt and cook until soft. Add green chilly, tomato, crushed garlic and cook until the raw smell disappears.

2. Step 2

   Add all masalas and cook until oil appears on top.

3. Step 3

   Add the hard boiled eggs and curry leaves and slowly combine. Cook for another five minutes on low heat and take it off the heat.

4. Step 4

   Egg Pepper Roast is ready.