Egg Paratha - Healthy

Ingredientsfor 2 servings

• For dough
• Wheat flour/ Atta : 2 cup
• Salt, to taste
• Water : for making dough
• Boiled eggs : 2 nos — grated
• Spring onion : ½ cup — chopped
• Boiled and mashed green peas : ½ cup
• Turmeric powder : ¼ tsp
• Jeera : ½ tsp
• Salt, to taste
• Garam masala powder : ½ tsp
• Onion chopped : 1 ½ tsp
• Green chilli chopped : 2 nos
• Some coriander leaves, a few

Preparation

1. Step 1

   Knead the atta using salt and water and set aside.

2. Step 2

   Now green peas boil and mash well.

3. Step 3

   Warm the oil in a pan add jeera and give it a good stir.

4. Step 4

   Add chopped onion and green chilli. Stir for few seconds.

5. Step 5

   Stir in mashed green peas, grated eggs, salt, turmeric powder, garam masala and coriander leaves. give it a good stir.

6. Step 6

   Divide the dough into 4 equal portion, dip in plain atta and rolled out a portions into a circle of 4 diameter.

7. Step 7

   Spread the egg mixture on the top and fold in square.

8. Step 8

   Spread some oil or ghee over the paratha.

9. Step 9

   Remove into a serving dish and serve with tomato sauce or chilli sauce.