Egg Onion Pakoda | Mutta Ulli Bajji

Ingredientsfor 4 servings

• 4 Eggs Hard boiled
• 2 nos Onion Sliced thin
• 3 nos Green chilly — chopped
• 1 cup Maida
• 1/2 tsp Turmeric powder
• 3/4 tsp Chilly powder
• Garam masala A pinch
• Coriander leaves, a few
• Curry leaves, a few
• Oil — for frying
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   Peel and cut the eggs into 4 pieces.

2. Step 2

   Get a vessel and add chopped onion, green chilly, curry leaves, coriander leaves, chilly powder, turmeric powder and required salt.

3. Step 3

   Combine the onion mixture with your hand.

4. Step 4

   Add maida into the onion mixture.

5. Step 5

   Stir everything together thoroughly and combine by adding little water to get a thick batter. Set aside.

6. Step 6

   Get a wide thick bottomed pan and add sufficient oil. Heat the oil.

7. Step 7

   Dip each egg piece in the batter and cover the egg completely.

8. Step 8

   Drop the thick batter coated egg into hot boiling oil. fry in hot oil the Egg Onion Pakodas till golden brown. Flip over and fry the other side too.

9. Step 9

   Strain and remove pakodas from oil. Crispy and Egg Onion Pakodas are ready to eat.

10. Step 10

    Crispy and Egg Onion Pakodas are ready to eat.