Egg Onion Pakoda

Ingredientsfor 4 servings

• 2 nos Boiled egg
• 1 cup Onion — sliced
• 2 nos Green chilly — chopped
• Salt, to taste
• ½ tsp Chilli powder
• ¼ tsp Turmeric powder
• ½ cup Maida
• 1 tbsp Gram flour
• Curry leaves, a few — chopped
• Oil — for frying

Preparation

1. Step 1

   Mix all the ingredients except boiled eggs.

2. Step 2

   Grate boiled eggs and set aside.

3. Step 3

   Add it into the onion mix.

4. Step 4

   Stir everything together thoroughly.

5. Step 5

   Pour oil into a wok. Once it becomes warm, pour in a small ladle of batter and fully cover the oil. Don't overload the wok. The fritters would start turning brown and crispy from edges. Flip them carefully and the flame should be low. Once they are done, take the fritters out and place on a sieve to drain excess oil.

6. Step 6

   The crispy and crunchy Egg Onion Pakoda are ready.