Egg Omlet

Ingredientsfor 3 servings

• 5 nos Eggs
• 1/2 cup Shallots or Onion — chopped
• ½ tsp Salt
• 1 tsp Ginger — chopped
• 2 tsp Green Chilli Chopped Green Chilli can be replaced with about ½ tsp Red Chilli powder — chopped
• 3 tsp Coconut/refined Oil

Preparation

1. Step 1

   Get the mix of Chopped Shallots/Onion, Ginger, Green Chilli/Red Chilli Powder and Salt in a Vessel/Bow.

2. Step 2

   Crack the Eggs and add the contents into this mix.

3. Step 3

   Beat the mix with a tea-spoon for about five minutes (if necessary add about ½ tspn Turmeric powder also).

4. Step 4

   Heat the frying pan/Dosakkal and apply some oil on it.

5. Step 5

   Then apply a part of the contents of egg, mixed with Shallots/Onion, Chilli and Ginger.

6. Step 6

   Spread the mix in the Frying pan/Dosakkal as shown in picture and allow to cook it properly.

7. Step 7

   After 2 – 3 minutes, turn the Omelet into other side and allow to let it go for about two minutes and then change it into the serving plate.

8. Step 8

   Egg Omelet is ready and it can be served with Bread or as a side dish for lunch/dinner etc.