Egg Molly | Egg Molly With Steamed Eggs | Steamed Egg Curry Dishes

Ingredientsfor 5 servings

• 5 nos Eggs
• 2 nos Onion
• 1 nos Tomato
• 4 nos Green chilly — chopped
• A Small Piece Ginger — chopped
• 4 Cloves Garlic — chopped
• 11/2 tsp Pepper powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam Masala
• Curry leaves, a few
• 2 tbsp Coconut oil
• 1 cup Coconut milk - 1st Extract
• 11/2 cup Coconut milk - 2nd Extract
• Salt, to taste

Preparation

1. Step 1

   For preparing Egg Molly, first steam cook the eggs in idli mould by adding 1/2 tsp pepper powder and salt to taste.

2. Step 2

   Pour oil into a pan and heat it and add chopped ginger and garlic, stir for a few seconds and add chopped onion and green chillies.

3. Step 3

   When the onion turns lightly browned add turmeric powder, coriander powder, garam masala, salt and thin coconut milk.

4. Step 4

   Add tomatoes and remaining 1 tsp pepper powder. Cook till tomatoes are done.

5. Step 5

   Add thick coconut milk and steamed egg, Fold everything together gently and Let it cook for 2 minutes. take it off the heat before it starts to boil.

6. Step 6

   Egg Molly is ready.