Egg Masala - Very Simple

Ingredientsfor 4 servings

• 4 Eggs hard boiled, shelled and cut in half
• 1 nos Onion finely sliced lengthwise, large
• 1 nos Tomato — diced
• 1 sprig Curry leaves
• 2 nos Green chillies — slit
• Ginger garlic paste - 1 tsp
• Cinnamon two 1 inch sticks
• 6 nos Cloves break the heads
• 1/2 tsp Fennel seeds (Perumjeerakam)
• 1/2 tsp Poppy seeds , Kashakasha — optional
• 1 tsp Sambar powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Garam masala
• Salt, to taste
• 2 tbsp Oil

Preparation

1. Step 1

   Warm the oil in a wok. Add poppy seeds and fennel seeds.

2. Step 2

   When the poppy seeds stop allow to crackleing, add the onion, green chillies and curry leaves. cook until the onions start turning golden.

3. Step 3

   Add ginger-garlic paste and cook until nice aroma arises.

4. Step 4

   Add the diced tomatoes and Put the lid on and cook on low heat till they turn pulpy.

5. Step 5

   Add the sambar powder, turmeric, garam masala and salt. Stir everything together thoroughly. Put the lid on and cook for a few minutes till the raw smell of the powders disappear.

6. Step 6

   Once all the water from the tomatoes evaporate, add the halved eggs and cook for a few minutes.

7. Step 7

   Remove from fire and serve with any kind of variety rice or curry rice. Happy cooking :).