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Main Course

Egg Masala Dosa

A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.

Ingredientsfor 4 servings

Dosa batter, to taste
3 nos Eggs
2 nos Green chillies
1 tbsp Milk
Coriander leaves A, a few
Curry leaves A, a few
Salt, to taste

Preparation

Step 1
Pour oil into a pan and heat it.
Step 2
Let the mustard seeds crackle.
Step 3
Add curry leaves, turmeric powder, green chillies and sliced onions.
Step 4
When onions turn brown, add boiled potatoes and salt along with a cup of water.
Step 5
Allow it to let it bubble for about 5 minutes.
Step 6
Take it off the heat. and set aside.
Step 7
Stir everything together thoroughly together the eggs, green chillies, milk, coriander leaves, curry leaves and salt. Set aside too.
Step 8
Heat a dosa tava.
Step 9
Pour a ladle of dosa batter on it and make dosas.
Step 10
On top of it, pour 3 tbsp of egg mix and spread it well.
Step 11
Apply some ghee if desired.
Step 12
Turn the side to cook the egg well.
Step 13
Turn it back and add the masala mix to it and fold it like masala dosa.
Step 14
Serve while still hot with chutney or sambhar.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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Main Course

Egg Masala Dosa

A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.

Ingredientsfor 4 servings

Dosa batter, to taste
3 nos Eggs
2 nos Green chillies
1 tbsp Milk
Coriander leaves A, a few
Curry leaves A, a few
Salt, to taste

Preparation

Step 1
Pour oil into a pan and heat it.
Step 2
Let the mustard seeds crackle.
Step 3
Add curry leaves, turmeric powder, green chillies and sliced onions.
Step 4
When onions turn brown, add boiled potatoes and salt along with a cup of water.
Step 5
Allow it to let it bubble for about 5 minutes.
Step 6
Take it off the heat. and set aside.
Step 7
Stir everything together thoroughly together the eggs, green chillies, milk, coriander leaves, curry leaves and salt. Set aside too.
Step 8
Heat a dosa tava.
Step 9
Pour a ladle of dosa batter on it and make dosas.
Step 10
On top of it, pour 3 tbsp of egg mix and spread it well.
Step 11
Apply some ghee if desired.
Step 12
Turn the side to cook the egg well.
Step 13
Turn it back and add the masala mix to it and fold it like masala dosa.
Step 14
Serve while still hot with chutney or sambhar.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.