Egg Kuruma

Ingredientsfor 2 servings

• 3 nos Boiled eggs
• 2 nos Onions — chopped
• 1 nos Tomato — chopped
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1/2 tsp Pepper powder
• 6 nos Cashew nuts paste
• 2 nos Green chilly — chopped
• 1 cup Coconut milk
• 1 bunch Coriander leaves — finely chopped
• 2 tbsp Vegetable oil
• Salt, to taste

Preparation

1. Step 1

   For preparing egg kuruma, Heat the oil in a vessel. Add in onions and green chillies. Let it cook for 5 minutes on medium heat.

2. Step 2

   Next, add ginger-garlic paste, tomato and salt. cook, stirring often, for a few minutes.

3. Step 3

   Drop in turmeric powder, coriander powder, garam masala and pepper powder. Stir everything together thoroughly.

4. Step 4

   Mix in the cashew nut paste and coconut milk.

5. Step 5

   When it boils, add coriander leaves and stir it well.

6. Step 6

   Slice the eggs into halves and put it into the gravy. Switch off flame.

7. Step 7

   Egg kuruma is ready. Serve hot with bread, chapati, etc.