Egg Kothu Porotta | Egg kothu Parotta

Ingredientsfor 2 servings

• 3 nos Porotta fresh or frozen, shredded into bite sized pieces
• 2 nos Onion — finely chopped
• 1 nos Green chilly — sliced
• 1 nos Tomato — finely chopped
• 1/2 tsp Red chilly powder
• 2 nos Eggs
• 1/4 tsp Black Pepper Powder
• Curry leaves, a few
• 1/4 cup Chicken/mutton gravy
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing, first beat the eggs with chicken/mutton gravy and set aside.

2. Step 2

   Next, heat an iron skillet and pour some oil. Add chopped onions, green chilly, curry leaves and cook for a few minutes until the onion becomes golden brown.

3. Step 3

   Stir in chilly powder, pepper powder and Stir everything together thoroughly.

4. Step 4

   Add chopped tomatoes and keep sautTing until well blended.

5. Step 5

   Clear the middle portion of the skillet and pour the beaten egg. Add required salt and Fold everything together gently.

6. Step 6

   Stir in shredded porotta pieces and Stir everything together thoroughly till blended.

7. Step 7

   A mouth-watering South Indian dish, is ready. Serve hot.