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Main Course

Egg Foam Dosa

Crispy on the edges, soft in the middle — this egg foam dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 3 servings

11/2 cup Raw rice (Pachari)
Water, to taste
3 nos Egg
Ghee, to taste

Preparation

Step 1
For preparing egg foam dosa, grind raw rice with some water.
Step 2
Add eggs to it and beat well.
Step 3
Get out the foam from top and make dosa from it.
Step 4
Pour ghee on sides. Serve hot.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.

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Main Course

Egg Foam Dosa

Crispy on the edges, soft in the middle — this egg foam dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 3 servings

11/2 cup Raw rice (Pachari)
Water, to taste
3 nos Egg
Ghee, to taste

Preparation

Step 1
For preparing egg foam dosa, grind raw rice with some water.
Step 2
Add eggs to it and beat well.
Step 3
Get out the foam from top and make dosa from it.
Step 4
Pour ghee on sides. Serve hot.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.