Egg Curry With Coconut

Ingredientsfor 4 servings

• 4 nos Egg boiled
• 1 nos Onion
• Ginger garlic paste - 1/2 tsp
• 2 nos Green chillies
• Curry leaves, a few
• 1 cup Coconut — ground
• 1 tsp Garam masala powder
• 1 tsp Red chilly powder
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Curry leaves, a few
• Mustard seeds, a few
• 3 nos Dry red chillies
• Salt, to taste
• 2 tsp Oil

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil let the mustard seeds crackle, add dry red chillies, onion, ginger garlic paste, green chillies and curry leaves.

2. Step 2

   Add garam masala powder red chilly powder, coriander powder, turmeric powder.

3. Step 3

   Add boiled eggs (cut into halves). Add salt, ground cocunut, let it boil in a low flame.

4. Step 4

   Egg curry ready.