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Main Course

Egg Chilly Fry

A proper Kerala fry — egg tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and packed with heat. The coconut oil is not optional.

Ingredientsfor 4 servings

3 nos Eggs
1 nos Onion finely chopped, big
2 nos Green chillies — chopped
1/4 tsp Turmeric powder
Salt, to taste
2 tbsp Oil
Coriander leaves — for garnishing

Preparation

Step 1
Heat the oil in a frying pan.
Step 2
Add the chopped onions and fry for 2 minutes.
Step 3
Add the chopped chillies, turmeric powder and salt and fry for another minute.
Step 4
Spread this evenly on the frying pan.
Step 5
Break the eggs one by one on top of this onion masala. Do not break the yolks as it looks unattractive.
Step 6
Cover the pan and cook this on low heat, till the yolks are cooked.
Step 7
Garnish with chopped coriander leaves.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

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Main Course

Egg Chilly Fry

A proper Kerala fry — egg tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and packed with heat. The coconut oil is not optional.

Ingredientsfor 4 servings

3 nos Eggs
1 nos Onion finely chopped, big
2 nos Green chillies — chopped
1/4 tsp Turmeric powder
Salt, to taste
2 tbsp Oil
Coriander leaves — for garnishing

Preparation

Step 1
Heat the oil in a frying pan.
Step 2
Add the chopped onions and fry for 2 minutes.
Step 3
Add the chopped chillies, turmeric powder and salt and fry for another minute.
Step 4
Spread this evenly on the frying pan.
Step 5
Break the eggs one by one on top of this onion masala. Do not break the yolks as it looks unattractive.
Step 6
Cover the pan and cook this on low heat, till the yolks are cooked.
Step 7
Garnish with chopped coriander leaves.