Egg - Cheera Thoran

Ingredientsfor 4 servings

• 500 g Spinach (Cheera)
• 4 nos Eggs
• 2 nos Onion — finely chopped
• 1 tsp Mustard seeds
• 2 tsp Oil
• 1 sprig Curry leaves
• 2 nos Red chillies (Kollamulaku)
• 2 nos Green chillies
• 1/2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 1/2 cup Coconut — grated
• Salt, to taste
• 1/2 cup Water

Preparation

1. Step 1

   Wash the spinach and cut into small pieces.

2. Step 2

   The spinach packets can be used.

3. Step 3

   Set a pan over medium heat and pour in the oil or a kadai.

4. Step 4

   Let the mustard seeds crackle.

5. Step 5

   Add red chillies, green chillies, curry leaves and onions and sauté, till onions turn light brown.

6. Step 6

   Add the spinach, turmeric powder, chilly powder, salt and water.

7. Step 7

   Cook till the spinach is done.

8. Step 8

   Add the eggs and scramble it well.

9. Step 9

   Once the eggs are cooked, add the coarsely ground coconut and cook for about 5 minutes on medium heat.

10. Step 10

    Serve while still hot with rice or chappathis.

11. Step 11

    You can add a pinch of cumin seeds(jeerakam) and a small pod of garlic while grindig coconut into a coarse form.