Egg Burgi Recipe

Ingredientsfor 2 servings

• 3 nos Eggs beaten
• 1 medium Ginger — finely chopped
• 3 nos Green chillies — finely chopped
• 1 nos Onion medium — finely chopped
• 3 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 2 tbsp Oil
• 1 tsp Pepper powder
• Salt, to taste

Preparation

1. Step 1

   Beat well the eggs with pepper and salt.

2. Step 2

   Place a pan on the stove, heat oil and cook onion, ginger & green chillies.

3. Step 3

   When the onion becomes brown, add coriander powder, turmeric powder, salt and cook for 1 minute.

4. Step 4

   Add beaten egg and stir frequently till the egg become scrambled.

5. Step 5

   Serve while still hot with bread.