Egg Banana Fritters
A quick and satisfying egg dish that proves you do not need expensive ingredients to eat well. Boiled eggs in a spiced gravy, or scrambled with onions and curry leaves — simple Kerala cooking at its most practical.
Ingredientsfor 2 servings
- 3 nos Eggs
- 1 nos Plantain
- 2 tsp Sugar
- 2 tsp Ghee
- Cashew nuts, a few
- 2 nos Cardamom powder (Elakka)
Preparation
Step 1
Stir everything together thoroughly egg, sugar and cardamom.
Step 2
Heat a tawa, add cashew nuts and chopped plantain and fry it until brown.
Step 3
Add the egg mix to it and cook until it is cooked.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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