Egg Avial

Ingredientsfor 4 servings

• 4 nos Eggs boiled
• 3 nos Potatoes — cut into 1" long thin slices
• 2 nos Onions — cut into thin slices
• 2 nos Tomato — cut into thin slices
• 1 sprig Curry leaves
• 3 nos Green chillies spilt into two
• 1/2 tsp Red chilly powder
• 1/4 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Ginger — chopped
• 1/2 tsp Garlic — chopped
• Salt, to taste
• 2 tsp Oil
• 1 tsp Coconut oil
• For grinding
• 2 nos Shallots (Kunjulli)
• 1/4 tsp Cumin seeds (Jeerakam)
• 1/4 cup Coconut — grated
• 1 nos Green chillies

Preparation

1. Step 1

   Grind together the ingredients for grinding into a coarse paste.

2. Step 2

   Pour oil into a pan and heat it or a kadai.

3. Step 3

   Cook onions, garlic, ginger and green chillies.

4. Step 4

   Add coriander powder, red chilly powder and turmeric powder.

5. Step 5

   Add potatoes, tomatoes and salt.

6. Step 6

   Cook till potatoes are done.

7. Step 7

   Add coconut paste and cook for about 2 minutes.

8. Step 8

   Cut eggs into half add to the mix.

9. Step 9

   Stir everything together thoroughly.

10. Step 10

    Finally, add coconut oil.