Egg And Potato Stir Fry

Ingredientsfor 4 servings

• 3 large Potato peeled and — cut into small pieces
• 3 Egg
• 1 small Onion
• 3 Finely Green chilly
• 6 Cloves Garlic
• Curry leaves, a few
• 1/2 tsp Turmeric powder
• 11/2 tsp Pepper powder
• Coriander leaves, a few
• 2 tbsp Coconut oil
• Salt Needed

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil over medium-high heat. Add sliced onion,green chilly and a pinch of salt. cook until onion goes golden brown.

2. Step 2

   Next, add pepper powder, Turmeric powder and cook well.

3. Step 3

   Stir everything together thoroughly and Put the lid on and cook for 6-7 minutes, stirring in between, until potato pieces are cooked completely.

4. Step 4

   Add egg and scramble until done.

5. Step 5

   Add chopped coriander leaves,curry leaves and Serve right away.

6. Step 6

   Egg and potato stir fry is ready.