Egg And Cabbage Thoran
Simple, honest, and on every Kerala lunch plate — egg thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.
Ingredientsfor 3 servings
- 2 cup Cabbage — chopped
- 2 nos Eggs beaten
- 1 cup Coconut — grated
- 1 tsp Mustard seeds
- 1 Clove Garlic
- 2 nos Green chillies
- 1 tsp Turmeric
- Salt, to taste
Preparation
Step 1
For preparing egg and cabbage thoran, first cook cabbage with salt and turmeric in some oil.
Step 2
Crush 1 tbsp coconut, garlic and green chillies.
Step 3
Heat oil and let the mustard seeds crackle. Add crushed coconut and fry.
Step 4
Add egg and fry well.
Step 5
Add cooked cabbage and Stir everything together thoroughly.
Step 6
Add the remaining grated coconut and Stir everything together thoroughly. Egg and cabbage thoran is ready.
Tip
The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.
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